ALS has seen a rise in demand for affordable training in a diverse range of subjects. ALS provide training courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry. Courses are delivered by our highly qualified experts with many years of practical and professional industry experience. All attendees will receive an ALS training academy certificate upon completion of the course.
ALS offers training to QA Staff, Site Technical Teams, NPD staff, Laboratory Technicians, Scientists, and Executives both at our ALS laboratories and off-site locations to help you excel professionally, providing better insights into food testing operations on a range of topics including microbiology, chemistry, allergens testing and pesticide testing.
Sites / Our facilities
With 6 accredited laboratories located across the UK, the workshops are held at various ALS locations and offer ALS clients the opportunity to meet our team of experts and take a tour of the testing facilities which is included in the price. We also offer training at locations around the UK depending on the demand.
Value for money
Our staff rank among the most knowledgeable in the food industry and have years of laboratory experience undertaking a comprehensive range of tests every day. This assures clients that every training course is delivered by industry experts with utmost accuracy and integrity. Our workshops offer exceptional value for money starting at just £105.00 pp + VAT including lunch & refreshments. This is less than half the price of similar events staged by some of our competitors.
Training Courses with Laboratory Tour
CLICK HERE to view all the one day training courses (with laboratory tour) that we offer.
Sensory & Cooking Validation Courses
CLICK HERE to view all the sensory & cooking validation courses that we offer.
Bespoke Training Packages
ALS offer bespoke courses that can be tailor made and can run at a venue to suit you, providing a flexible way of training which is specific to your requirements. Personalised training courses can be created so you get exactly the right approach to develop people within your business. Crucially, we’ll also ensure your people are engaged in the training process so that what they learn transfers back to the workplace.
Please email: [email protected] for more information
NEW: Virtual Training & Webinars
These Microbiology themed webinars will commence with a presentation by Company Microbiologist Andy Muirhead covering a wide range of industry related topics. An example of the Webinar that we cover is the - Testing of finished products and incoming raw materials can be a major cost burden to any technical budget, but optimisation of testing ensures that the analysis meets all of the legislative requirements and addresses all of the appropriate food safety and quality concerns, whilst avoiding unnecessary or irrelevant testing for your individual product matrix.
The sensory webinars will be hosted by Company Sensory Study Manager Audrey L’Yvonnet who will commence the Sensory themed webinars with a presentation on cooking validations. The validation of the on-pack cooking instructions is the safety control step for raw products which do not have another earlier step to sufficiently control the microbial pathogen risk. Cooking validations are carried out to provide consumers with the correct cooking instructions, information and re-heating guidelines for ready meals and food products to ensure that they are safe and of the best possible quality when consumed.