Monday 16th May 2022
This course can be used as a refresher for those with some previous training in Microbiology and / or as an introduction for those working within Technical and Quality roles in food manufacturing / handling environment.
Course Objectives:
• Develop a greater understanding of Food Microbiology
• Being confident with Environmental Monitoring processes and requirements and how to assess the microbial risks in food products
• How the laboratory undertakes testing and interpreting the results
• A chance to visit a contract testing laboratory
Agenda - timings are approximate
09.00 Coffee & Registration
09.15 Welcome & Introductions
09.30 An Introduction to Microorganisms – Basic Principles of Microbiology and Product Risk Assessement
10.30 Coffee and Comfort Break
10.45 Introduction to Food Pathogens, Toxin Producing Microbes and Your Factory and Environmental Monitoring
13:00 Lunch
13:30 Microbiology Laboratory Tour
14:00 The Food Microbiology Laboratory – Results- What happens when things go wrong – The future of Microbiology Testing
15.30 Q&A Session
16.00 Close
- Date: 7th June 2022
- Duration: Full Day
- Speaker: Keith Watkins – ALS Technical Specialist
- Cost: £225 + VAT pp
- Location: ALS Rotherham
You can book your place for this webinar by emailing [email protected] who will reserve your place & arrange payment.
Please include: Number of places, Company name, Email address, Client ID and PO number.
