ALS will be exhibiting at the 'Building an Allergen Safe Culture Conference

Wednesday 12th February 2020

ALS will be exhibiting at the THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY's 'Building an Allergen Safe Culture Conference' on Thursday 27th February the Holiday Inn High Wycombe.

The management of allergens in food, dairy and beverage processing operations remains a high priority with a renewed focus following the unfortunate events of the past couple of years and the planned extension of labelling regulations for ingredients to non-prepacked foods to be sold to the end consumer.

The Society of Food Hygiene & Technology has assembled a suite of experts in their field to address many of the practical concerns that are often encountered in food businesses when implementing allergen control plans. Each of these presentations has a practical focus with a view to assisting with implementing effective controls that enhance consumer safety.

ALS look forward to seeing you there !!

More info & register >

Read more > Allergens

Allergens 3