NEW DATES ADDED: ALS Global Food Webinar Programme - Webinar Sessions & Courses for Food Safety and Quality Professionals

Wednesday 5th August 2020

ALS has seen a rise in demand for affordable training in a diverse range of subjects. ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.

These Webinar Sessions & Courses are delivered by our highly qualified experts with many years of experience in the industry via an online meeting platform, providing you with the safest most comfortable way to continue with your professional development.

Benefits

  • No travel involved.
  • The best way to stay safe while networking and keeping up to date with your industry.
  • If you missed a session, we will record it for you so it remains available on demand the day after it has been presented.
  • Webinar presentations will be available from the ALSolutions / Training Online module.

What Will I Need?

  • WIFI
  • Laptop, Desktop PC, Netbook, IPAD - any device that can operate with Zoom!
  • A safe and comfortable place

When are they?

  • London 16:00
  • New York 11:00
  • Los Angeles 08:00
Webinar sessions are to be run for 60 minutes and includes real time questions, Q&A and discussions.
Webinar courses will run for 2 hours including 30 minutes for Q&A and discussion.

August

19th August 2020

Cooking Validation, understanding the principals and the different level of validations. Speaker- Audrey L’Yvonnet – ALS Sensory Study Manager

20th August 2020

Environmental sanitation management course, 8 section course designed to educate, and certify food industry personnel in the best practices for environmental sanitation management. Part 1: Introduction to the Environmental Sanitation Management Course. Speaker - Roy Costa, Environ Health Associates, Inc for ALS.

26th August 2020

SARS-CoV-2 surface testing, concerns and application to the food industry. Speakers - Alexandra Marsden – ALS Training and Specialist Services Manager, Luke Manning ALS Laboratory Manager Virology

September

3rd September 2020

Environmental sanitation management. Part 2 - Risk-based microbial assessments and the HACCP Concept. Speaker - Roy Costa, Environ Health Associates, Inc for ALS

8th September 2020

How to choose the most appropriate microbiology testing specification and criteria for my products. Speaker - Andy Muirhead – ALS Company Microbiologist.

17th September 2020

Environmental sanitation management course. Part 3: Biological Food Safety Hazards. Speaker - Roy Costa, Environ Health Associates, Inc for ALS.

23rd September 2020

Food geographical and origin indications, understanding the requirements and processes, the testing possibilities, difficulties and costs. Speaker - Timothy Lumb Chemistry Technical Manager.

October

1st October 2020

Environmental sanitation management course. Part 4 Current Good Manufacturing Practices and Prerequisite programs (cGMP). Speaker - Roy Costa, Environ Health Associates, Inc for ALS.

15th October 2020

Environmental sanitation management course. Part 5 Environmental sanitation management procedures. Speaker - Roy Costa, Environ Health Associates, Inc for ALS.

22nd October 2020

Basic Food Microbiology Awareness Part 1: Introduction to Micro-organisms. Speaker - Keith Watkins – ALS Technical Specialist

29th October 2020

Environmental sanitation management course. Part 6 Environmental Monitoring and Sanitation Preventive Controls in a Food Safety Plan. Speaker - Roy Costa, Environ Health Associates, Inc for ALS.

November

4th November 2020

Food Fraud, understanding the different types of food frauds, when and why performing food authenticity testing, testing techniques available and ALS expertise. Speaker - Timothy Lumb Chemistry Technical Manager.

12th November 2020

Environmental sanitation management course. Part 7 Verification, Validation and Recordkeeping. Speaker - Roy Costa, Environ Health Associates, Inc for ALS.

17th November 2020

Basic Food Microbiology Awareness Part 2: Factory esting for Micro-organisms. Speaker - Keith Watkins – ALS Technical Specialist

19th November 2020

Sensory testing – Screening of panellists, challenges and benefits. Speaker - Audrey L’Yvonnet – ALS Sensory Study Manager

December

3rd December 2020

Environmental sanitation management course. Part 8 Environmental Management Theory and Thought. Speaker - Roy Costa, Environ Health Associates, Inc for ALS.

9th December 2020

Raw material control testing, Costs versus benefits, NIR, FT-IR or NMR? What is the difference? In house testing or contract laboratories, the Pro’s and Con’s. Speaker - Timothy Lumb – ALS Chemistry Technical Manager

10th December 2020

Basic Food Microbiology Awareness Part 3: The Microbiology Laboratory. Speaker - Keith Watkins

– ALS Technical Specialist

15th December 2020

Basic principles of Sensory Consumer Testing. Speaker - Audrey L’Yvonnet – ALS Sensory Study Manager

More information, course curriculum's & the option to book via PayPal will all be available shortly!

For more information about pricing of the webinars and courses or to book your place please email: [email protected]