Tuesday 26th January 2021
ALS has seen a rise in demand for affordable training in a diverse range of subjects. ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
The 3 part Basic Microbiology Course has proved very popular with our clients and the public so we have added more upcoming dates. The course is delivered by ALS' company microbiologist Keith Watkins who has many years of experience in the industry via the online meeting platform Zoom, providing you with the safest most comfortable way to continue with your professional development.
Part 1 – Introduction to Micro-organisms - 4th March 2021 / 15th April 2021
This part will first of all introduce micro-organisms, their growth and development requirements before establishing the main micro-organisms that can affect food production and the difference between foodborne illness and food poisoning, which could affect the decision-making process within the production environment.
Part 2 - Factory Testing for Micro-organisms - 17th March 2021/ 22nd April 2021
This second part will focus on the best practice in food production environment to identify and control micro-organisms and how a product microbial risk assessment approach should be considered.
Part 3 - The Microbiology Laboratory - 25th March 2021 / 29th April 2021
The third part will cover microbiology laboratory testing, how to interpret the testing results and the new technologies that will enhance current traditional microbiology testing.
Places are limited and will be allocated on a first come first served basis, so don't delay!
For more information or to book your place now - please visit -> Microbiology Course
Do you have a question? Email us now: [email protected]
