Tuesday 11th January 2022
The webinar provides a general overview of the terms “Vegan” and “Vegetarian” and the regulation behind it.
It introduces the challenges surrounding food testing and how each part of the testing chain, from sampling to producing the report is important as each other to deliver a meaningful result.
If you have ever wondered about how the laboratory tests your samples, all the scientific jargon behind the testing and what the results mean then this is the course for you. It introduces the theoretical and practical aspects behind analytical techniques utilised in testing
Objective
» Give a general introduction to the history of the term Vegan and Vegetarian.
» Provide an understanding of the theory behind the testing techniques used to authenticate claims.
» Provide an understanding of testing results.
» Date: 19th January 2022
» Duration: 60 minutes including Q&A
» Speaker: Luke Manning - ALS Laboratory Manager Allergens & Virology
» Cost: £30+VAT
Places are limited and will be allocated on a first come first served basis, so don't delay!
For more information or to book your place now email: [email protected]