Speaker - Keith Watkins – ALS Technical Specialist
Duration: 60 minutes, including discussions & Q&A
Date: Please contact Client services for new dates
E.coli is sometimes found in food items and food factory water and is commonly used in the food industry as an indicator of faecal contamination.
This short course is for those of you who want a practical knowledge about E.coli and STEC E.coli, what is their significance in food or the food factory and what illness can they cause.
How do the laboratory test for this group of organisms and what those results could indicate.
Join us for an insight into microbiology, E.coli and STEC E.coli.
Includes time for you to ask any questions you have.
Who Should Attend:
This course will be of interest to technical staff, hygiene leaders, auditors, or anyone concerned with the control of pathogenic organisms within the food manufacturing industry.
Places are limited and will be allocated on a first come first served basis.
You can book your place course via the PayPal button below. Alternatively if you are an existing ALS Client and would like to participate and require an invoice, please download the 'Course Information & booking form PDF' and complete this form and return to [email protected]
(Failure to complete the PDF booking form or complete the transaction via PayPal means your place will not be reserved)*