ALS has seen a rise in demand for affordable training in a diverse range of subjects. ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
23rd September 2020
Speaker - Timothy Lumb, ALS Chemistry Technical Manager.
Duration: 60 minutes
According to a 2017 study 84% of consumers stated that they check where their food comes from and 52% said they would not buy a product again if it were mislabelled.*Given these statistics it is of importance to be able to verify that when claims of origin are made they are accurate. For a number of products this is also enshrined in law through the Protected Designation of Origin and Protected Geographical Indication schemes.
Read more here -> https://www.newfoodmagazine.com/news/42541/8-10-consumers-labelling/
This webinar takes you through the ways in which you can test and confirm the origin of foods with a focus on simplifying terms. If Stable Isotope Ratio Mass Spectrometry, IsoScapes, deltaC and Chemometrics leave you feeling dazed and confused, then this is the webinar for you.