ALS has seen a rise in demand for affordable training in a diverse range of subjects. ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
23rd November 2020
Speakers - Alexandra Marsden – ALS Training and Specialist Services Manager, Luke Manning - ALS Laboratory Manager Virology
Duration: 60 minutes including Q&A and discussion
The recent global pandemic has had a devastating affect on all of our lives. As our businesses begin to return to normal operation we are faced with the difficulty of managing our people and processes whilst still battling SARS-CoV-2.
The webinar will discuss the SARS-CoV-2 virus, how this can be transmitted and how the transmission risk can be reduced.
Surface testing can help to determine the extent and persistence of Covid-19. The results help to monitor and strengthen the effectiveness of the sanitisation measures implemented within your facilities.
Focus will be given to how surface swabbing can be beneficial to your business and what impact the environmental conditions can have on the survival of the virus.