Friday 30th January 2015
ALS is pleased to announce that it has extended its range of allergen testing at Chatteris with the addition of quantitative determination of beta-lactoglobulin in food and swab samples. This complements our existing casein test for milk products and provides full testing for milk allergen.
As a result, ALS is now able to provide analysis for the following key allergens:
- Gluten (Gliadin)
- Milk (beta-lactoglobulin & casein)
- Peanut
- Soya
- Mustard
- Egg White Protein
- Sulphites (residual SO2)
The method uses automated ELISA technology with all testing carried out in our purpose built allergen-testing laboratory at Chatteris in Cambridgeshire.
If you wish to discuss the methodology or like us to provide you with a quotation for testing, please do not hesitate to contact our Customer Services Team on 01354 697 028 or email us at [email protected]