Latest News

8th April 2021

ALS leads the way in Vitamins, Minerals and Additives testing in the UK

Determining what is needed for nutritional labelling can be an overwhelming process and here at ALS we can help you with the nutritional analysis and labelling advice for your products.

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16th March 2021

ALS gain accreditation from the Institute of Food Science Technology for the foundation level Sensory Evaluation Course

ALS gain accreditation from the Institute of Food Science Technology for the Foundation level Sensory Evaluation Course

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16th February 2021

NEW Listeria Course - 16th March 2021

ALS release new listeria course

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26th January 2021

NEW DATES ADDED - Basic Microbiology Awareness 3 part course.

NEW DATES ADDED - Basic Microbiology Awareness 3 part course delivering technical and practical information on the main microbiological issues affecting the food industry.

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7th December 2020

ALS has been crowned ‘Company of the Year’ at the prestigious Society of Food Hygiene and Technology (SOFHT) awards.

We are delighted to announce that ALS has been crowned ‘Company of the Year’ at the prestigious Society of Food Hygiene and Technology (SOFHT) awards.

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25th November 2020

Double nomination for ALS at the 2020 SOFHT awards

We are delighted to announce that ALS Laboratories (UK) has been shortlisted in the ‘Best new product or service’ and ‘Company of the Year’ categories at the forthcoming annual Society of Food Hygiene and Technology awards that will be held on the Friday 4th December at 6pm

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29th July 2020

Safety as a priority

A company is nothing without its people. ALS recognises the huge value that our employees represent, whether it is interacting with our clients, testing samples in the labs or ensuring our offices are clean and comfortable – every single ALS employee makes a difference, day in, day out.

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