Latest News

11th November 2021

ALS WEBINAR: How to assess the significance of pathogens in ready to cook products - 16th November

With the public recalls earlier this year of raw breaded poultry products due to Salmonella contamination in mind, we look at how to assess the significance of pathogens in products which are ready to cook.

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2nd November 2021

Do you like giving your opinion on new products?

ALS is recruiting for members of the public to take part in remunerated market research and user testing events such as focus groups and interviews and give their opinion on a wide range of food and non-food products.

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26th October 2021

Keith Watkins - ALS Company Microbiologist has been selected as a finalist in the Best Trainer category at the SOFHT awards

Keith Watkins - ALS Company Microbiologist finalist in the Best Trainer category at the SOFHT awards

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