Latest News

25th May 2022

THOUGHT YOU KNEW ALL ABOUT US? TAKE A FRESH LOOK....

Here at ALS, we have a vast range of services that you might not know about, so, to keep you in the know, we have developed a daily update with an 'A to Z of everything ALS'.

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16th May 2022

Basic Microbiology Awareness 1 day in-person training course

Face to face course delivering technical and practical information on the main microbiological issues affecting the food industry

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11th May 2022

Webinar: Historical food poisoning outbreaks- What lessons have been learned?

It’s always good to learn from your mistakes, and with every problem there should always be a lesson to be learned and an improvement action to be implemented.

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5th May 2022

NEW Webinar: MRL Exceedance - Panic?

Pesticides are found in everyday food items and should be adhering to the Maximum Residue Levels (MRL). During this short webinar we tackle the dreaded subject of MRL exceedance.

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28th April 2022

Course: Cooking Validation

In person training course at our South Yorkshire Sensory Laboratory. Learn alongside fellow professionals & interact directly with the ALS expert

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26th April 2022

We will be at the The UK Careers Fair on Thursday 28th April at the AESSEAL New York Stadium in Rotherham.

ALS have a range of fantastic opportunities for an enthusiastic and driven individuals to join us at our laboratory site in Rotherham.

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