11th January 2022
NEW: Where Vegan Begins Webinar
5th January 2022
Cooking Validation Couse (1 day) In-person training course at our South Yorkshire Sensory Laboratory
6th December 2021
Consumer Tests Webinar - 15th December 2021
29th November 2021
Ely Christmas & New Year Opening Times
22nd November 2021
WE HAVE A WINNER !! Keith Watkins ALS Company Microbiologist has won 'Best trainer of the year' for ALS' at the annual SOFHT awards
11th November 2021
ALS WEBINAR: How to assess the significance of pathogens in ready to cook products - 16th November
With the public recalls earlier this year of raw breaded poultry products due to Salmonella contamination in mind, we look at how to assess the significance of pathogens in products which are ready to cook.
2nd November 2021
Do you like giving your opinion on new products?
ALS is recruiting for members of the public to take part in remunerated market research and user testing events such as focus groups and interviews and give their opinion on a wide range of food and non-food products.
26th October 2021
Keith Watkins - ALS Company Microbiologist has been selected as a finalist in the Best Trainer category at the SOFHT awards
Keith Watkins - ALS Company Microbiologist finalist in the Best Trainer category at the SOFHT awards