Consulting & Training

Our consultants have a wealth of experience in both laboratory and food manufacturing environments that enables us to offer you a comprehensive and tailored solution in the application of HACCP principles, Food Safety Standards such as BRC, GFSI and local regulatory requirements.

We can help to develop a customised sampling and analysis plan for your business to meet the local and international regulatory and quality standards required for your product. Our consultants can also assist with the interpretation of your test results and highlight areas of concern in your production process or facility.

Our experienced and qualified auditing team can provide assurance both internally and externally that your food safety systems comply with all relevant regulatory and quality standards.

Specific training courses with customised presentation materials can be designed for all levels of staff and / or type of manufacturing environment.


Sensory testing

Cooking validation


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