Friday 19th December 2014
ALS is pleased to announce that its allergen testing service for the quantitative determination of mustard protein in food and swab samples is now accredited by UKAS.
This confirmation means that we are now able to provide UKAS-accredited analysis of seven key allergens - Gluten (Gliadin), Casein / Caseinates, Peanut, Soya, Egg White Protein and Sulphites (residual SO2) being the others.
The method uses automated ELISA technology with all testing carried out in our purpose built allergen-testing laboratory at Chatteris in Cambridgeshire.
If you wish to discuss the methodology or have any queries regarding the details of the tests, please do not hesitate to contact our Customer Services Team on 01354 697 028 or email us at [email protected]
To view the updated UKAS schedule, please click on the following link for more details: www.ukas.com