Investigation Testing Webinar
Wednesday 11th January 2023
ALS has seen a rise in demand for affordable training in a diverse range of subjects. ALS provide digital courses and webinars focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry. |
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Investigation Testing Webinar |
Learn alongside fellow professionals & interact directly with the ALS expert
When microbiological issues arise and further work is needed, it is crucial that the right analysis is carried out to allow food business operators to respond quickly and appropriately to the situation.
This webinar will explore the further testing that ALS offers and how these services can assist in effectively investigating and addressing the issue at hand.
In this session we cover:
• MALDI-TOF MS strain typing
• Salmonella serotyping
• Bacterial & fungal identifications
• Bespoke validations and more. |
- Date: 2nd February 2023
- Duration: 60 minutes including Q&A
- Speaker: Beth Draper - ALS Microbiology Specialist
- Cost: £45 + VAT (per person)
- Start Time: 14:00 GMT
You can book your place for this webinar by emailing [email protected] who will reserve your place & arrange payment, or by clicking the button below and completing the booking form.
Please include: Number of places, Company name, Email address, Client ID and PO number. |
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