Monday 28th November 2022
ALS has seen a rise in demand for affordable training in a diverse range of subjects. ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
November 2022
30th November: IFST Accredited Sensory Evaluation Course (Face to face at ALS Rotherham Site) Speaker: Iker Arroyo - ALS Sensory Panel Leader
December 2022
1st December: Basic Food Microbiology Awareness Part 3 (Online) Speaker: Keith Watkins - ALS Technical Specialist
8th December: Food Factory Environmental Monitoring (Online) Speaker: Keith Watkins - ALS Technical Specialist
9th December Screening and Selecting Sensory Panellists (Online) Speaker: Iker Arroyo - ALS Sensory Panel Leader
20th December Traditional cultural techniques vs non targeted molecular detection methods (Online) Speaker: Andy Muirhead - ALS Company Microbiologist
January 2023
11th January Basic Food Microbiology Awareness Part 1 (Online) Speaker: Keith Watkins - ALS Technical Specialist
18th January Basic Food Microbiology Awareness Part 2 (Online) Speaker: Keith Watkins - ALS Technical Specialist
24th January Shelf Life Testing and Challenge Testing Speaker: Andy Muirhead - ALS Company Microbiologist
25th January Basic Food Microbiology Awareness Part 3 (Online) Speaker: Keith Watkins - ALS Technical Specialist
February 2023
2nd February Investigation Testing (Online) Speakers: Bethany Draper & Andrew Tomlin - ALS Microbiology Specialists