Thursday 12th January 2023
ALS has seen a rise in demand for affordable training in a diverse range of subjects. ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
January 2023
11th JanuaryBasic Food Microbiology Awareness Part 1 (Online) Speaker: Keith Watkins - ALS Technical Specialist
18th January
Basic Food Microbiology Awareness Part 2 (Online) Speaker: Keith Watkins - ALS Technical Specialist
24th January
Shelf Life Testing and Challenge Testing Speaker: Andy Muirhead - ALS Company Microbiologist
25th January
Basic Food Microbiology Awareness Part 3 (Online) Speaker: Keith Watkins - ALS Technical Specialist
February 2023
2nd February Investigation Testing (Online) Speakers: Beth Draper - ALS Microbiology Specialist
8th February
Basic Food Microbiology Awareness Part 1 (Online)Speaker: Keith Watkins - ALS Technical Specialist
15th February Basic Food Microbiology Awareness Part 2 (Online) Speaker: Keith Watkins - ALS Technical Specialist
21st February
Presumptive results. What are they and why don't they always confirm? Speaker: Andy Muirhead - ALS Company Microbiologist
22nd February
Basic Food Microbiology Awareness Part 3 (Online) Speaker: Keith Watkins - ALS Technical Specialist
27th February
Cooking Validation (Online)
Speaker: Gianluigi Re - ALS Food & Non Food Technologist
March 2023
2nd March
Introduction to Listeria (Online) Speaker: Keith Watkins - ALS Technical Specialist
9th March
Basic Food Microbiology Awareness Part 1 (Online) Speaker: Keith Watkins - ALS Technical Specialist
16th March
Basic Food Microbiology Awareness Part 2 (Online) Speaker: Keith Watkins - ALS Technical Specialist
23rd March
Basic Food Microbiology Awareness Part 3 (Online) Speaker: Keith Watkins - ALS Technical Specialist
28th March
How to choose the most appropriate Microbiological specification for your product (Online) Speaker: Andy Muirhead - ALS Company Microbiologist